Batch Management
Track active brews, fermentation status, and batch lifecycle
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8
Active Batches
2
Fermenting Now
1
Packaging Today
1
Planned This Week
All
12
Active
8
Fermenting
2
Conditioning
2
Packaged
2
Archived
2
New Batch
Batch #
Recipe
Style
Size (BBL)
Status
Brew Date
Gravity
Ferm. Day
Brewer
Yield %
Actions
B-2026-044
Belgian Tripel
Belgian Tripel
5.0
Planned
05/28/2026
—
—
PN
Priya
—
B-2026-043
Pale Ale Session
American Pale Ale
12.0
Mashing
05/25/2026
—
—
PN
Priya
—
B-2026-045
Kolsch-Style Ale
Kölsch
10.0
Boiling
05/25/2026
—
—
TG
Tomás
—
B-2026-042
Summit Saison
Farmhouse Saison
8.0
Fermenting
05/20/2026
1.038
Day 5
MR
Marcus
90%
B-2026-041
Copper Ridge IPA
West Coast IPA
10.0
Fermenting
05/18/2026
1.022
Day 7
MR
Marcus
92%
B-2026-040
Midnight Stout
Imperial Stout
7.0
Conditioning
05/10/2026
1.018
Day 15
PN
Priya
88%
B-2026-039
Hefeweizen No. 7
Hefeweizen
15.0
Packaging
05/02/2026
1.011
Day 23
TG
Tomás
95%
B-2026-038
Lager Classic
German Lager
20.0
Conditioning
04/25/2026
1.010
Day 30
TG
Tomás
94%
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